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Rabbit to Taste like a Hare
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 412. The excerpt below is the record exactly as published.
RABBIT, to Taste like a Hare. Choose one that ia young, but full grown ; hang It in the skin three or four days ; then skin it, and lay it, without washing, in a seasoning of black pepper and allspice in a very fine powder, a glass of port wine, and the same quan- tity of vinega
Cook this with the app: pantry check, scaling, and the assistant.