Punch, Royal

Name: Punch, Royal
Yield: 10 servings
Ingredients: ½ pint of brandy; a bottle of champagne; the juice of 3 lemons; of 2 Seville oranges; ½ pint of Martinique; nearly a quart of strong infusion of tea; sweetened according to the taste

From Consult me, 1902

Serves 10

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 405. The excerpt below is the record exactly as published.

PUNCH, Royal. — Take § a pint of brandy, a bottle of champagne, the juice of 3 lemons, and of 2 Seville oranges, and a Vi pint of Martinique, with nearly a quart of strong infusion of tea, and sweetened according to the taste

Cook this with the app: pantry check, scaling, and the assistant.