vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Puff Paste
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 404. The excerpt below is the record exactly as published.
PUFF PASTE— To 1 lb. of flour, take % lb. of butter. Rub half the butter very finely into the flour, and mix it into a paste with cold water
Cook this with the app: pantry check, scaling, and the assistant.