Pudding to Please

Name: Pudding to Please
Yield: 4 servings
Ingredients: Mix a quart of new milk; with a pint of buttermilk; the crumb of a French roll grated; half a lemon peel grated; quarter of a pint of cream; 3 ozs. of cold melted butter; the yolks of 5; and the whites of 2 eggs

From Consult me, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 404. The excerpt below is the record exactly as published.

PUDDING, to please. — Mix a quart of new milk with a pint of butter- milk ; drain off the whey, and miy with the cord the crumb of a French roll grated, half a lemon peel grated, quarter of a pint of cream, 3 ozs. of cold melted butter, the yolks of 5 and the whites of 2 eS

Cook this with the app: pantry check, scaling, and the assistant.