Potato Pudding with Meat
From Consult me, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 400. The excerpt below is the record exactly as published.
POTATO PUDDING with MEAT. — Boil till they are fit to mash ; rub through a colander, and make into a thick batter with milk, and two eggs. Then lay some seasoned steaks
Cook this with the app: pantry check, scaling, and the assistant.