gluten-freenut-freesoy-freefish-freeshellfish-free
Potato Pie
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 400. The excerpt below is the record exactly as published.
POTATO PIE. — Skin some potatoes, and cut them into slices; season them ; and also some mutton, beef, pork, or veal, and a lump of butter. Put layers of them and of the meat. A few eggs boiled and chopped fine
Cook this with the app: pantry check, scaling, and the assistant.