vegetarianpescatariangluten-freeegg-freesoy-freefish-freeshellfish-free

Puff, a Good One

Name: Puff, a Good One
Yield: 4 servings
Ingredients: ½ oz. of butter; 3 ozs. of Jordan Almonds; 1 ozs. of loaf sugar; a small quantity of rose water; any kind of jam; whipped cream

From Consult me, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

150Calories

5 gProtein

12 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories150 kcal

Protein4.5 g

Carbohydrates12 g

Fiber2.7 g

Sugars8 g

Total Fat14 g

Saturated Fat0.8 g

Monounsaturated Fat6.7 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol8.3 mg

Sodium0.6 mg

Potassium157 mg

Calcium58 mg

Iron0.8 mg

Magnesium57 mg

Phosphorus103 mg

Zinc0.7 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E5.4 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate9.4 mcg

Choline11 mg

Caffeine0 mg

Water1.6 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 404. The excerpt below is the record exactly as published.

PUFF, a Good One. — To a $ oz. of butter, add 3 ozs. of Jordan Al- monds with a ozs. of loaf sugar ; pound them with a small quantity of rose water till they form a thick paste ; spread the paste on buttered tins, bake In a slow oven. When cold, put a spoonful of any kind of jam in each and cover with whipped cream

Cook this with the app: pantry check, scaling, and the assistant.