Recipes from Gas cookery

Records 1 to 50 of 338, in reading order. Each links to a modern interpretation.

Stockp. 2 Haricot Soupp. 2 Asparagus Soupp. 2 Good Brown Soupp. 2 Clear Soupp. 2 Ibadcot Soupp. 3 Mutton Brothp. 3 Cheese Soupp. 3 IRtCmes Soupp. 3 Xeutil Soupp. 3 Mulligatawny Soupp. 3 Hornato Soupp. 4 White Soupp. 4 Mbite Soupp. 5 Fish Cakesp. 5 Stewed Eelsp. 5 Fish Cutletsp. 5 Dressed Bloatersp. 5 Filleted Plaice or Solesp. 6 Fish Frittersp. 7 Stuffed Mackerelp. 7 Deviled Prawnsp. 7 Oysters Friedp. 7 Mulletp. 8 Oyster Patties a la Russep. 8 Dressed Plaice or Hurbotp. 8 Saumon au Parmesanp. 8 Baked Salmon with Cheesep. 8 Cold Meat Rissolesp. 9 Grilled Salmonp. 9 Salmon Steaksp. 9 Butter Shrimpp. 9 Chicken Croquettesp. 9 Curried Legs of Chickenp. 9 Soufflées of Meatp. 9 Cornish Pastiesp. 9 Fricassee of Shrimpsp. 9 Sole a la Pannesanp. 9 Sole a la Venetiennep. 9 Meat and Potato Rissolesp. 10 Minced Meat with Eggsp. 10 Conusb Pastiesp. 11 Dresbeit Pattiesp. 11 Minced Meat with Potato Mallp. 11 Soufflees of Gamep. 11 Game Cassolettesp. 11 Minced Meat with Scrambled Eggsp. 11 Minced Meat with Potato Cassolettesp. 12 Petite Bouchees of Cold Meat or Gamep. 12 Roman Piep. 12