Recipes from Gas cookery
Records 51 to 100 of 338, in reading order. Each links to a modern interpretation.
Savoury Meat Frittersp. 12Scollops and Baasp. 12Scollops and Baasp. 12Beef Fillets with Oystersp. 12Chicken a la Denutoffp. 12Chicken Curryp. 12Beef Fillets with Horse-radish Saucep. 13Calf’s Liver and Baconp. 13Chicken a la Campagnep. 13Cutrrs of IRaw flbeatp. 14Salmi of Duckp. 15Game Souffleep. 15Kidneys a la Italiennep. 15Mutton, Ibarlcotp. 16Kidney Stewp. 16Pig’s Fryp. 16Pigeons a la Mirabeaup. 16Pigeons a la Mrabeaup. 16Partridges a la Sierra Alborenap. 17Rabbit Piep. 17Steak and Kidney Piep. 17Steak, Stuffedp. 17Steak, Grilledp. 17Steak, Stewedp. 17Veal Olivesp. 17Scollopsp. 17Sweetbreadp. 18Veal, Stewedp. 18Fillet of Veal with Baconp. 18Brisket of Beefp. 19Stuffed Chickenp. 19Chicken Galantinep. 19Colb Creme be Uolaillep. 19Cucumber Cassolettes of Salmonp. 19Game Piep. 20Fish Savoury Creamp. 20Mounting Beefp. 20Plover's Eggs in Aspicp. 20Plovers' Eggs in Aspicp. 20Petits Poulets à la Dolaillep. 20Quails à la Strasbourgp. 21Rabbit, Boned and Stuffedp. 21Veal Cutlet Piep. 21Apple and Orange Frittersp. 22Apple Dumplingsp. 22Jam Soufflép. 22Batter Puddingp. 22Apple Puddingp. 22Golden Lemon Puddingp. 22Bread Puddingp. 22