Dressed Bloaters

Ingredients

• Two ozs. of Bread Crumbs
• % teaspoonful of Mustard
• '/* teaspoonful of finely-minced Onion
• 2 teaspoonsful of chopped Parsley
• 2 Bloaters

Method

1. 1

   Mix it all well together.

2. 2

   Split two bloaters down the back, remove the backbone, and place this mixture on the cut side of each.

3. 3

   Butter a baking sheet, and place the bloaters on with the mixture on the top of each, and a few little pieces of butter on the top of the crumbs.

4. 4

   Bake about ten minutes in a moderate oven.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 5. The excerpt below is the record exactly as published.

Dressed Bloaters. Ingredients. — Two ozs. of Bread Crumbs, % teaspoonful of Mustard, '/* teaspoonful of finely-minced Onion, 2 teaspoonsful of chopped Parsley, 2 Bloaters

Cook this with the app: pantry check, scaling, and the assistant.