Conusb Pasties

Ingredients

• Yz lb. cooked Beef
• Y* lb. cold boiled Potatoes
• i boiled Onion
• 2 tablespoonsful Brown Sauce
• a little Salt
• Pepper

Method

1. 1

   Mince the meat, potato and onion finely, add the seasoning and sauce, and mix well.

2. 2

   Then make some short crust and cut into rounds about 4 inches in diameter.

3. 3

   Place a tablespoonful of the mixture in the centre of each round.

4. 4

   Beat an egg up on a plate, and brush round the edges of each; press the edges firmly together and form into a frill on the top.

5. 5

   Brush all over with egg, and put into a quick oven for twenty minutes on the grid shelf, underneath the browning shelf, gradually reducing the heat.

Nutrition per serving

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 11. The excerpt below is the record exactly as published.

Conusb pasties. Ingredients. — Yz lb. cooked Beef, Y* lb. cold boiled Potatoes, i boiled Onion, 2 tablespoonsful Brown Sauce, a little Salt and Pepper

Cook this with the app: pantry check, scaling, and the assistant.