IRtCmes Soup

Ingredients

• Half an Ox Kidney
• 1 Carrot
• 1 Turnip
• 1 Onion
• Salt
• Pepper
• 2 oz. Flour
• 1 oz. Butter
• 3 pints of Hot Water
• 1 tablespoonful of Mushroom Ketchup

Method

1. 1

   Cut the kidney and vegetables into small pieces, fry in butter for five minutes, stir in flour and seasoning, then gradually add hot water.

2. 2

   Simmer for an hour and a half.

3. 3

   Pass through a wire sieve, return to the stewpan, add mushroom ketchup, and serve with fried croutons.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 3. The excerpt below is the record exactly as published.

IRtCmes Soup. Ingredients.— Half an Ox Kidney, I Carrot, Turnip, Onion, Salt and Pepper, 2 oz. Flour, 1 oz. Butter, 3 pints of Hot Water, 1 tablespoonful of Mushroom Ketchup. Method. — Cut up the kidney into small pieces, also the vegetables, and fry all together in the butter for five minutes, then stir in the flour and seasoning and add gradually the hot water. Let it come to the boil and then allow it to simmer gently for an hour and a half. Pass the soup through a wire sieve, return to the stewpan and add the mushroom ketchup, and if the soup is not dark enough in colour add a few drops of caramel. Let it come to the boil and serve with fried croiitons of bread. Xeutil Soup. Ingredients. — y2 pint red Lentils, 1 oz. Butter, 1 Onion, a little Celery, Pepper and Salt, 1 quart of Stock or Water. Method. — Fry the onion and celery, finely chopped, with the lentils in the butter, add the pepper and salt, and pour on to them a quart of boiling water. Let all boil until the lentils are soft. Pass all through a colander or wire sieve. Return to the saucepan, make quite hot and serve. SOUPS. 14 /IDulliGatawns Soup. Ingredients. — 1 lb. Veal, 1 Apple, 1 Onion, 1 Lemon, 1 Carrot, 1 Turnip

Cook this with the app: pantry check, scaling, and the assistant.