Salmon Steaks
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 9. The excerpt below is the record exactly as published.
i Steak, i pickled Gherkin, i pickled Onion, i Anchovy, Cayenne Pepper and Salt, 2 tablespoonsful of Salad Oil
Cook this with the app: pantry check, scaling, and the assistant.