Good Brown Soup

Ingredients

• 3 pints of good Brown Stock made from Beef
• 2 ozs. Butter
• 1 ozs. Flour
• 2 ozs. lean Ham or Bacon (chopped)
• 6 Mushrooms (chopped)
• 3 Shalots (chopped)
• 1 Carrot (chopped)
• Bouquet Garnis
• Seasoning
• 1 glass Port or Sherry
• a little Browning

Method

1. 1

   Melt butter in a stewpan, add ham, vegetables, and seasoning, cooking for five minutes.

2. 2

   Stir in flour, then gradually add boiling stock and simmer for one hour.

3. 3

   Strain, return to saucepan, and add wine and browning if desired.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 2. The excerpt below is the record exactly as published.

GooD Brown Soup. Ingredients. — 3 pints of good Brown Stock made from Beef, 2 ozs. Butter, ozs. Flour, 2 ozs. lean Ham or Bacon (chopped), 6 Mushrooms (chopped), 3 Shalots (chopped), 1 Carrot (chop- ped), Bouquet Garnis, Seasoning, 1 glass Port or Sherry, a little Browning

Cook this with the app: pantry check, scaling, and the assistant.