Soufflees of Game

Ingredients

• 6 paper souffle cases, well buttered
• 3 ozs. Game
• 1 Truffle or Mushroom
• 1 oz. Butter
• 1 oz. Flour
• 1 gill Stock
• 2 Eggs
• and seasoning

Method

1. 1

   Make a panada with the butter, flour and stock, cook well, then add the game and mushroom finely chopped, and stir in the yolk of one egg.

2. 2

   Whip 2 whites stiffly and add; fill the cases and bake 10 to 15 minutes.

3. 3

   Garnish with a button mushroom in centre and some bread crumbs.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 11. The excerpt below is the record exactly as published.

6 paper souffle cases, well buttered, 3 ozs. Game, 1 Truffle or Mushroom, 1 oz. Butter, 1 oz. Flour, 1 gill Stock, 2 Eggs, and seasoning

Cook this with the app: pantry check, scaling, and the assistant.