Petite Bouchees of Cold Meat or Game

Ingredients

• X lb. mashed Potatoes
• 2 ozs. Meat
• yolk of 1 Egg
• Pepper and Salt
• 1 Mushroom
• X gill Sauce

Method

1. 1

   Butter some little moulds and sprinkle over some red crumbs, then line the moulds with the above potato puree.

2. 2

   Take 2 ozs. of any kind of meat or game and 1 mushroom, cut these up finely and mix with 0.5 gill of good brown or white sauce, fill the moulds, cover over with potato puree and bake 20 minutes.

3. 3

   Serve on fried croutons of bread, and pour some good white or brown sauce into the entrée dish.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 12. The excerpt below is the record exactly as published.

petite Boucbees of Colb fiDeat or Game. Ingredients. — X lb. mashed Potatoes, 2 ozs. Meat, yolk of 1 Egg, Pepper and Salt, 1 Mushroom, X gill Sauce

Cook this with the app: pantry check, scaling, and the assistant.