Grilled Salmon

Ingredients

• 1 slice Salmon
• y2 oz. Butter
• Cucumber

Method

1. 1

   Light the grill burner and let it get red-hot.

2. 2

   Place the salmon on the gridiron and grill for about three minutes on one side, then turn and grill for another three minutes on the other side.

3. 3

   Serve on a hot dish, placing the butter on top and garnishing with cucumber slices.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 9. The excerpt below is the record exactly as published.

cucumber, arranged in thin slices around the dish. 28 FISH AND FISH ENTREES. Salmon Steal?. Ingredients. — i Steak, i pickled Gherkin, i pickled Onion, i Anchovy, Cayenne Pepper and Salt, 2 tablespoonsful of Salad Oil. Method. — Chop the gherkin, onion, and anchovy finely, and then season it and mix in the salad oil, or, if the oil is disliked, use I oz. of butter melted. Rub this all into the salmon on both sides, and wrap the fish in buttered paper. Bake half an hour in a moderate oven, and serve in the paper. (Mlleb Salmon Steal?. Ingredients.- — 1 slice Salmon, y2 oz. Butter

Cook this with the app: pantry check, scaling, and the assistant.