Roman Pie

Ingredients

• X lb. cold Meat (minced)
• 2 ozs. grated Cheese
• 3 ozs. cooked Maccaroni
• 1 cooked Onion
• Pepper
• Salt
• Mustard
• X oz. Butter
• a little Vermicelli

Method

1. 1

   Grease a plain mould with the butter, and sprinkle the vermicelli over.

2. 2

   Line the mould with short crust.

3. 3

   Mix all the ingredients together and moisten with a little milk; put it into the mould.

4. 4

   Then cover the top with the pastry, and bake on lower shelf or top of the oven until the paste is cooked.

5. 5

   Turn out and serve with brown sauce or tomato sauce.

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 12. The excerpt below is the record exactly as published.

Roman pie. Ingredients.— X lb. cold Meat (minced), 2 ozs. grated Cheese, 3 ozs. cooked Maccaroni, 1 cooked Onion, Pepper, Salt, and Mustard, X oz. Butter a little Vermicelli

Cook this with the app: pantry check, scaling, and the assistant.