Recipes from The St. Mungo cookery book

Records 201 to 250 of 473, in reading order. Each links to a modern interpretation.

Jam Saucep. 37 Liquid Custardp. 37 Louisa Puddingp. 37 Macaroni Puddingp. 37 Marguretta Puddingp. 37 Marlborough Puddingp. 37 Marlborough Puddingp. 37 Marmalade Puddingp. 38 Marrow Pudding (Jewish)p. 38 Meringue Rice Puddingp. 38 Newcastle Puddingp. 38 Nutrina Cream Custardp. 38 Nutrina Plum Puddingp. 38 Nutrina Marmalade Puddingp. 39 Omelette Soufflee (German)p. 39 Oranges and Custardp. 39 Orange Foolp. 39 Onyx Puddingp. 39 Patriotic Puddingp. 40 Patterdale Puddingp. 40 Pears in Jellyp. 40 Prince of Wales Puddingp. 40 Prune Meringue Piep. 40 Prune Pudding (No. 1)p. 40 Prune Whipp. 40 Prune Pudding (No. 2)p. 41 Queen of Puddingsp. 41 Raspberry Custardsp. 41 Rice Pudding for Six (American)p. 41 Roly Polyp. 41 Roly Polyp. 41 Sago Pudding (American)p. 42 St Mungo Tartp. 42 Snow Pudding (American)p. 42 Sponge Puddingp. 42 Steamed Puddingp. 42 Rice Pudding (Steamed)p. 43 Sultana Puddingp. 43 Sweet Omelettep. 43 Swiss Puddingp. 43 Syrup Puddingp. 43 Tapioca Creamp. 43 Short Crust Pastryp. 43 Rough Puff Pastryp. 44 Puff Pastryp. 44 Triflep. 44 Uncle Tom's Puddingp. 45 Vanilla Spongep. 45 Vennoise Puddingp. 45 Victoria Pudding (No. 1)p. 45