Prince of Wales Pudding

Name: Prince of Wales Pudding
Ingredients: J lb. flour,; i lb. chopped suet.; I teacupful of jam (raspberry).; 4 teaspoon ful salt.

From The St. Mungo cookery book, 1904

Mrs Petrie, 13 Dunolly Gardens, Ibrox, Glasgow.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3656Calories

29 gProtein

396 gCarbs

217 gFat

Full nutrition (33 nutrients)

Calories3656 kcal

Protein29 g

Carbohydrates396 g

Fiber3.5 g

Sugars155 g

Total Fat217 g

Saturated Fat119 g

Monounsaturated Fat72 g

Polyunsaturated Fat7.2 g

Cholesterol154 mg

Sodium9455 mg

Potassium593 mg

Calcium117 mg

Iron15 mg

Magnesium76 mg

Phosphorus340 mg

Zinc2.3 mg

Copper0.7 mg

Manganese1.9 mg

Vitamin D0 mcg

Vitamin C28 mg

Vitamin A0 mcg

Vitamin E3.8 mg

Vitamin K8.2 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)16 mg

Folate400 mcg

Choline45 mg

Caffeine0 mg

Water129 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 40. The excerpt below is the record exactly as published.

PRINCE OF WALES PUDDING. J lb. flour, i lb. chopped suet. I teacupful of jam (raspberry). 4 teaspoon ful salt.

Cook this with the app: pantry check, scaling, and the assistant.