Pears in Jelly

Name: Pears in Jelly
Ingredients: I tin pears.; ■ | i pkt. raspberry jelly.; Whipped cream.

From The St. Mungo cookery book, 1904

M. A. Brown, 5 Willowbrae Avenue, Edinburgh.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

105Calories

1 gProtein

28 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories105 kcal

Protein0.6 g

Carbohydrates28 g

Fiber5.2 g

Sugars18 g

Total Fat0.2 g

Saturated Fat0 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.2 g

Cholesterol0 mg

Sodium2.9 mg

Potassium194 mg

Calcium16 mg

Iron0.3 mg

Magnesium12 mg

Phosphorus21 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C7.4 mg

Vitamin A1.7 mcg

Vitamin E0.2 mg

Vitamin K7.3 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate12 mcg

Choline8.8 mg

Caffeine0 mg

Water140 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 40. The excerpt below is the record exactly as published.

PEARS IN JELLY. I tin pears. ■ | i pkt. raspberry jelly. Whipped cream.

Cook this with the app: pantry check, scaling, and the assistant.