Sultana Pudding

Name: Sultana Pudding
Ingredients: I teacupful of self-raising flour; I teacupful of breadcrumbs; I teacupful of sugar; I tablespoonful treacle; I teacupful of sultana raisins; 3 oz. of butter; A little ginger, cinnamon, and mixed spice

From The St. Mungo cookery book, 1904

Recipe by Mrs. D. Pratt.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 43. The excerpt below is the record exactly as published.

SULTANA PUDDING. I teacupful of self-raising flour. I teacupful of breadcrumbs. I teacupful of sugar. I tablespoonful treacle. I teacupful sultana raisins. 3 oz. of butter. A little ginger, cinnamon, and mixed spice

Cook this with the app: pantry check, scaling, and the assistant.