Newcastle Pudding

Name: Newcastle Pudding
Ingredients: 6 ozs. of rice flour; 6 ozs. of sugar; 4 eggs; A little carbonate of soda; 2 ozs. of butter; 10 drops of almond essence

From The St. Mungo cookery book, 1904

Recipe by Mrs Goodall.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 38. The excerpt below is the record exactly as published.

NEWCASTLE PUDDING. 6 ozs. of rice flour. 6 ozs. of sugar. 4 eggs. A little carbonate of soda. 2 ozs. of butter. 10 drops of almond essence

Cook this with the app: pantry check, scaling, and the assistant.