Orange Fool

Name: Orange Fool
Ingredients: strained juice of 3 Seville oranges; 6 well-beaten eggs; a pint of cream; some grated nutmeg; and lemon peel.; Sweeten with pounded loaf sugar.

From The St. Mungo cookery book, 1904

Recipe by Mrs Dalgairns.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3954Calories

63 gProtein

121 gCarbs

363 gFat

Full nutrition (34 nutrients)

Calories3954 kcal

Protein63 g

Carbohydrates121 g

Fiber22 g

Sugars51 g

Total Fat363 g

Saturated Fat201 g

Monounsaturated Fat80 g

Polyunsaturated Fat6 g

Omega-30.1 g

Cholesterol2081 mg

Sodium630 mg

Potassium2378 mg

Calcium1108 mg

Iron6.8 mg

Magnesium166 mg

Phosphorus1264 mg

Zinc6.6 mg

Copper0.5 mg

Manganese0.2 mg

Vitamin D6 mcg

Vitamin C448 mg

Vitamin A548 mcg

Vitamin E4.2 mg

Vitamin K23 mcg

Vitamin B61.4 mg

Vitamin B122.7 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.7 mg

Niacin (B3)3.5 mg

Folate338 mcg

Choline936 mg

Caffeine0 mg

Water1319 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 39. The excerpt below is the record exactly as published.

ORANGE FOOL. Mix the strained juice of 3 Seville oranges with 6 well- beaten eggs, a pint of cream, some grated nutmeg and lemon peel. Sweeten with pounded loaf sugar

Cook this with the app: pantry check, scaling, and the assistant.