Nutrina Plum Pudding

Ingredients

• 6 oz. nutrina
• 4 oz. sugar
• I egg
• 5 ozs. breadcrumlxs.
• 4 oz. chopped suet
• I apple chopped.
• 3 ozs. flour
• 6 ozs. raisins or currants
• Milk to mix.

Method

1. 1

   Sift all the dry ingredients together.

2. 2

   Prepare the raisins or currants and chop the suet and apple.

3. 3

   Mix all together with the beaten egg and milk.

4. 4

   Stir well.

5. 5

   Place in buttered mould and steam for 3.5 hours.

6. 6

   Serve with milk or cream.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 38. The excerpt below is the record exactly as published.

NUTRINA PLUM PUDDING. 6 oz. nutrina. 4 oz. sugar. I egg. 5 ozs. breadcrumlxs. 4 oz. chopped suet I apjjle chopped. 3 ozs. flour. 6 ozs. raisins or currants. Milk to mix.

Cook this with the app: pantry check, scaling, and the assistant.