Marmalade Pudding

Name: Marmalade Pudding
Ingredients: I breakfastcupful of flour; 1 breakfastcupful of breadcrumbs; 2 oz. of suet; I teaspoonful of baking soda; I tablespoonful of sugar; 3 tablespoonfuls of marmalade

From The St. Mungo cookery book, 1904

Recipe by Mrs Easton.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

699Calories

1 gProtein

54 gCarbs

53 gFat

Full nutrition (33 nutrients)

Calories699 kcal

Protein1.1 g

Carbohydrates54 g

Fiber0.7 g

Sugars42 g

Total Fat53 g

Saturated Fat30 g

Monounsaturated Fat18 g

Polyunsaturated Fat1.8 g

Cholesterol39 mg

Sodium1482 mg

Potassium56 mg

Calcium13 mg

Iron0.4 mg

Magnesium3 mg

Phosphorus20 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C5.3 mg

Vitamin A0 mcg

Vitamin E0.9 mg

Vitamin K2 mcg

Vitamin B60 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate7.2 mcg

Choline9.3 mg

Caffeine0 mg

Water21 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 38. The excerpt below is the record exactly as published.

MARMALADE PUDDING. I breakfastcupful of flour. 1 breakfastcupful of bread- crumbs. 2 oz. of suet. A little I teaspoonful of baking soda. I tablespoonful of sugar. 3 tablespoonfuls of mar- malade

Cook this with the app: pantry check, scaling, and the assistant.