Nutrina Marmalade Pudding

Name: Nutrina Marmalade Pudding
Ingredients: 5 ozs. nutriiia.; 3 oz. chopped suet.; 3 ozs. flour.; ^ lb. marmalade.; 4 ozs. sugar.; Little milk.

From The St. Mungo cookery book, 1904

See Advt.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2105Calories

11 gProtein

335 gCarbs

82 gFat

Full nutrition (33 nutrients)

Calories2105 kcal

Protein11 g

Carbohydrates335 g

Fiber2.5 g

Sugars223 g

Total Fat82 g

Saturated Fat45 g

Monounsaturated Fat27 g

Polyunsaturated Fat2.7 g

Cholesterol58 mg

Sodium81 mg

Potassium306 mg

Calcium64 mg

Iron6.1 mg

Magnesium33 mg

Phosphorus148 mg

Zinc0.9 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C20 mg

Vitamin A0 mcg

Vitamin E1.5 mg

Vitamin K3.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)6 mg

Folate162 mcg

Choline28 mg

Caffeine0 mg

Water81 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 39. The excerpt below is the record exactly as published.

NUTRINA MARMALADE PUDDING. 5 ozs. nutriiia. 3 oz. chopped suet. 3 ozs. flour. ^ lb. marmalade. 4 ozs. sugar. Little milk.

Cook this with the app: pantry check, scaling, and the assistant.