Recipes from The St. Mungo cookery book

Records 151 to 200 of 473, in reading order. Each links to a modern interpretation.

Apple Pudding (Cold)p. 29 Apple Soufflep. 29 Apricot Puffsp. 29 Apricot Tartp. 30 Apricot Tartp. 30 Australian Puddingp. 30 Bakewell Puddingp. 30 Balmoral Puddingp. 30 Banana Tartletsp. 30 Batter Pudding (Boiled)p. 31 Sweet Saucep. 31 Black Cap Puddingp. 31 Bread Frittersp. 31 Boiled Fruit Puddingp. 31 Buttered Apples (French)p. 31 Charity Puddingp. 31 Chocolate Mouldp. 31 Cocoanut and Orange Puddingp. 31 Chocolate Pudding (German)p. 32 Chocolate Puddingp. 32 Christmas Puddingp. 32 Xmas Puddingp. 32 Cocoanut Piep. 33 Coffee Blanc Mangep. 33 Derby Puddingp. 33 Curate’s Puddingp. 33 Dinorah Puddingp. 33 Dinorah Puddingp. 33 Dowally Puddingp. 34 Dutch Apple Piep. 34 Essex Puddingp. 34 Fairy Puddingp. 34 Fig Custardp. 34 “Farola” Milk Puddingp. 34 Fig Puddingp. 35 Free Church Puddingp. 35 Free Kirk Puddingp. 35 Ginger Pudding (American)p. 35 Ginger Puddingp. 35 Syrup Puddingp. 35 Golden Syrup Puddingp. 35 Golden Syrup Puddingp. 35 Imitation Eggsp. 35 Jelly Rollp. 36 Lemon Blanc Mangep. 36 Lemon Pudding (Steamed)p. 36 Lemon Pudding (Baked)p. 36 Lemon Solidp. 36 Light Pudding (Baked)p. 36 Light Pudding (Steamed)p. 37