Uncle Tom's Pudding

Name: Uncle Tom's Pudding
Ingredients: i lb. treacle; 5 lb. of flour; 6 ozs. suet; 2 ozs. brown sugar; I teaspoonful ground ginger; 2 eggs; I teaspoonful ground cinnamon; I teaspoonful allspice; I teaspoonful carb. of soda; i teacupful of buttermilk

From The St. Mungo cookery book, 1904

Miss Hood.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

11507Calories

271 gProtein

2159 gCarbs

211 gFat

Full nutrition (34 nutrients)

Calories11507 kcal

Protein271 g

Carbohydrates2159 g

Fiber0.9 g

Sugars402 g

Total Fat211 g

Saturated Fat97 g

Monounsaturated Fat59 g

Polyunsaturated Fat7.9 g

Omega-30 g

Cholesterol514 mg

Sodium782 mg

Potassium4007 mg

Calcium895 mg

Iron147 mg

Magnesium704 mg

Phosphorus2927 mg

Zinc20 mg

Copper3.8 mg

Manganese18 mg

Vitamin D5.2 mcg

Vitamin C0.9 mg

Vitamin A275 mcg

Vitamin E3.8 mg

Vitamin K7.2 mcg

Vitamin B61.9 mg

Vitamin B122.5 mcg

Thiamin (B1)22 mg

Riboflavin (B2)11 mg

Niacin (B3)154 mg

Folate3692 mcg

Choline342 mg

Caffeine0 mg

Water639 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 45. The excerpt below is the record exactly as published.

UNCLE TOM’S PUDDING. i lb. treacle. 5 lb. of flour. 6 ozs. suet. 2 ozs. brown sugar. I teaspoonful ground ginger. 2 eggs. I teaspoonful ground cinna- mon. I teaspoonful allspice. I teaspoonful carb. of soda, i teacupful of buttermilk

Cook this with the app: pantry check, scaling, and the assistant.