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Turnip Hash
From Vegetarian cookery, 1891
Serves 4
Cook covered for two hours.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 42. The excerpt below is the record exactly as published.
Turnip Hash. Three quarters of a pound of turnips, three quarters of a pound of potatoes, two table-spoonfuls of flour, two ounces of butter, one large onion, and a table-spoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.