vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
French Bean Omelet
From Vegetarian cookery, 1891
Serves 1
Any mild cheese can be used.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 43. The excerpt below is the record exactly as published.
French Bean Omelet. Four eggs, two table-spoonfuls of grated Parmesan cheese, two table-spoonfuls of French beans, two ounces of butter, two salt-spoonfuls of salt, and half a salt-spoonful of pepper
Cook this with the app: pantry check, scaling, and the assistant.