Scotch Broth
From Vegetarian cookery, 1891
Serves 6
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 41. The excerpt below is the record exactly as published.
Scotch Broth. Four ounces of Scotch or pearl barley, tw’o ounces of groats, two turnips, two carrots, two ounces of butter, and half & pound of bread crust
Cook this with the app: pantry check, scaling, and the assistant.