vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Green Bean Soup
From Vegetarian cookery, 1891
Serves 4
Other vegetables may be added if desired.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 36. The excerpt below is the record exactly as published.
Green Bean Soup. One quart of fuU-groivn green beans, a large handful of spinaeh, one ounce of parsley, and two ounces of butter
Cook this with the app: pantry check, scaling, and the assistant.