Hotch Botch
From Vegetarian cookery, 1891
Serves 6
Other vegetables may be added.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 41. The excerpt below is the record exactly as published.
Hotch Botch. Four large turnips, one pound of carrots, one onion, one let- tuce, and parsley
Cook this with the app: pantry check, scaling, and the assistant.