vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peas and Rice Soup
From Vegetarian cookery, 1891
Serves 1
Sago may be used instead of rice.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 40. The excerpt below is the record exactly as published.
Peas and Rice Soup. Four ounces of peas, four ounces of rice, one ounce and a half of butter, and a quarter of an ounce of salt
Cook this with the app: pantry check, scaling, and the assistant.