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Rice Soup
From Vegetarian cookery, 1891
Serves 2
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 40. The excerpt below is the record exactly as published.
Rice Soup. Four ounces of peas, four ounces of rice, one ounce and a half of butter, and a quarter of an ounce of salt. Sago may bo used instead of rice. See Receipt No. 23. 68 VEGETARIAN COOKERY. No. 25. — Rice Soup. Six ounces of rice, one quart of milk, and two ounces of butter
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