Recipes from The encyclopaedia of practical cookery

Records 401 to 450 of 1,499, in reading order. Each links to a modern interpretation.

Boiled John Dory with Caper Saucep. 168 Boiled John Dory with Cream Saucep. 168 Boiled John Dory stuffed with Fish Forcemeatp. 169 Stewed John Doryp. 169 Boiled John Dory with Prawn Saucep. 169 John Dory with Holstein Saucep. 169 Rechauffe of John Doryp. 170 Judithap. 171 Jumbles (Recipe 1)p. 172 Jumbles (Recipe 3)p. 172 Jumbles (Recipe 2)p. 172 Jumblesp. 172 Rose-Water Cakesp. 172 Lemon Cakesp. 173 Ratafia Pastep. 173 Almond Jumblesp. 173 Wafer Jumblesp. 174 Juniper-berry Icep. 174 Curried Nabobsp. 175 Hunter’s Kabobp. 175 Indian Kabobsp. 176 Persian Kabobsp. 176 Kale Saladp. 178 Fan Kalep. 178 Fried Tinned Kangaroop. 178 Haricot of Tinned Kangaroop. 179 Kedgeree (3)p. 179 Kedgeree (1)p. 179 Kedgeree (2)p. 179 Kedgeree (4)p. 179 Kedgeree (5)p. 180 Kedgeree (6)p. 180 Kedgereep. 180 Camp Ketchupp. 181 Seven-Years Ketchupp. 181 Curried Kid (Indian Style)p. 182 Kid a la Foulettep. 183 Roasted Kidp. 183 Kid Country-Captainp. 183 Kid Cutletsp. 183 Kid Pilaup. 183 Minced Kidp. 184 Broiled Kidneysp. 184 Devilled Kidneysp. 185 Fried Kidneysp. 185 Kidney Ballsp. 185 Kidney-and-Bacon Rollsp. 186 Kidney Gravyp. 186 Kidney Omeletp. 186 Kidney Piep. 187