Kid Pilau

Ingredients

• two legs of Kid
• 1 breakfast-cupful of well-washed rice
• gravy strongly seasoned with onions, green ginger, salt, and spices
• fried onions
• bits of fried bacon
• slices of hard-boiled eggs

Method

1. 1

   Cut Kid legs into slices, simmer in boiling water until done.

2. 2

   Boil rice in seasoned gravy until soft.

3. 3

   Place meat in the center of a dish, pour rice mixture over, garnish with fried onions, bacon, and eggs.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 183. The excerpt below is the record exactly as published.

Kid Pilau. — Cut up two legs of Kid into small slices, put them into a saucepan containing sufficient boiling water to cover them, and simmer slowly until done. In the meantime put 1 breakfast-cupful of well-washed rice into a saucepan, cover it with gravy strongly seasoned with onions, green ginger, salt, and spices, and continue to boil until the rice is quite soft. Then put the slices in the centre of a dish, and pour the rice mixture on them. Garnish over the meat and rice with fried onions, and round the dish with bits of fried bacon and slices of hard-boiled eggs

Cook this with the app: pantry check, scaling, and the assistant.