Kid Country-Captain

Ingredients

• 4oz. of fat or butter
• about twenty onions
• 1 teaspoonful of ground chillies
• 1/4 teaspoonful of turmeric
• a quarter of Kid
• 1 teaspoonful of salt

Method

1. 1

   Partly roast or broil a quarter of Kid, cut into pieces.

2. 2

   Boil fat, fry onions, remove, add chillies and turmeric, brown slightly, add Kid pieces and salt, cook until tender.

3. 3

   Serve with onions for garnish.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 183. The excerpt below is the record exactly as published.

Kid Country-Captain. — Partly roast or broil a quarter of Kid, then cut it up in about eighteen pieoes. Put 4oz. of For details respecting Culinary Processes, Utensils, Sauces, <fcc., referred to, see under their special heads. 796 THE ENCYCLOPEDIA OF PRACTICAL COOKERY. Kid — continued. fat or butter into a saucepan, boil it, add 'about twenty onions cut up in slices, fry, take them out, put in I tea- spoonful of ground chillies, and \ teaspoonful of turmeric ; brown them slightly, add the pieces of Kid’s meat and 1 teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.