Kidney Gravy

Ingredients

• four small ox-Kidney
• 2jOz. of butter
• half an onion cut up small
• a few sweet herbs
• 1 pint of water

Method

1. 1

   Cut the kidneys into slices, sprinkle with flour, and put them in a frying-pan with butter, onion, and herbs.

2. 2

   Toss gently over moderate heat for 7-8 minutes, add water, and simmer for about 2 hours, skimming frequently.

3. 3

   Pass through a fine sieve or strainer.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 186. The excerpt below is the record exactly as published.

Kidney Gravy. — Cut four small or one large ox-Kidney into slices, sprinkle with flour, and put them in a frying-pan with 2jOz. of butter, half an onion cut up small, and a few sweet herbs. Toss the pan gently over a moderate fire for seven or eight minutes, add 1 pint of water

Cook this with the app: pantry check, scaling, and the assistant.