vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Wafer Jumbles
From The encyclopaedia of practical cookery, 1892
Serves 2
They should be crisp and brown when baked.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 174. The excerpt below is the record exactly as published.
Wafer Jumbles. — Warm 14oz. of butter and beat it with 2 breakfast-cupfuls of brown sugar till creamy ; beat in eleven eggs, two at a time, sift in gradually 4 breakfast-cupfuls of flour
Cook this with the app: pantry check, scaling, and the assistant.