Recipes from The encyclopaedia of practical cookery
Records 451 to 500 of 1,499, in reading order. Each links to a modern interpretation.
Kidney Puddingp. 187Kidney Soupp. 188Kidney Toastp. 188Kidney Toastsp. 188Baked Kidneysp. 188Mock-Kidney Soupp. 189Stewed Kidneysp. 189Fried Kidneysp. 190Kidney-and-Egg Pattiesp. 191Kidney-and-Oyster Puddingp. 191Kidney Piep. 191Kidney Pattiesp. 191Kidney Pilaup. 192Kidney and Tomato Jellyp. 192Boiled Kingfishp. 192Kirschenwasserp. 193Imitation Kirschenwasserp. 193Kirschenwasser Charlottep. 193Kirschenwasser Cream Icep. 193Kirschenwasser Glacesp. 194Kirschenwasser Jellyp. 194Kirschenwasser Saucep. 194Kirschenwasser Jelly with Cherriesp. 194Kirschenwasser Omeletsp. 195Kirschenwasser Punchp. 195Kirschenwasser Sorbetp. 195Klosse (German Dumplings)p. 197Klosse (Meat Dumplings)p. 197Klosse (Fish Dumplings)p. 197Kohl-Rabi Saladp. 199Stewed Kohl-Rabip. 199Koumiss (1)p. 199Koumiss (2)p. 200Kourabiedesp. 200Kraflenp. 200Kringlesp. 200Kiimmel Jellyp. 201Pickled Apples and Onionsp. 202Baked Stuffed Lambp. 204Baked Marinaded Saddle of Lambp. 204Baked Saddle of Lambp. 205Ballotins of Lamb with Peasp. 205Blanquette of Lambp. 205Soiled Leg of Lambp. 206Boiled Leg of Lambp. 206Braised Breast of Lambp. 207Braised Neck of Lamb with Brussels Sproutsp. 207Braised Shoulder of Lambp. 208Braised Shoulder of Lamb a l’Africainep. 209Braised Shoulder of Lamb a la Kouennaisep. 209