vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Jumbles (Recipe 1)
From The encyclopaedia of practical cookery, 1892
Serves 4
To prevent Jumbles from running, use a damp linen rag during baking.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 172. The excerpt below is the record exactly as published.
three eggs till very light. Work Jib. of butter and Jib. of powdered white sugar to a cream. Put Jib. of sifted flour into a pan, and add to it, all at once, one grated nutmeg, 7 or 8 drops of essence of lemon, or else 1 table- spoonful of rose-water
Cook this with the app: pantry check, scaling, and the assistant.