Kidney Pie

Ingredients

• three Kidneys
• a moderate quantity of finely-chopped sweet herbs
• a little chopped celery
• 1 scant bx-eakfast-cupful of grated breadcrumbs
• four hax-d-boiled eggs
• 1 or 2 table-spooxxfuls of slxerx-y

Method

1. 1

   Chop kidneys finely with their fat, mix with herbs, celery, nutmeg, cloves, mace, salt, pepper, yolks of eggs, and breadcrumbs.

2. 2

   Butter a pie-dish, line with puff paste, fill with mixture, moisten with sherry, cover with paste, trim edges, make an incision, and bake in a moderate oven.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 187. The excerpt below is the record exactly as published.

Kidney Pie. — Chop three Kidneys very finely together with their fat, and mix with them a moderate quantity of finely- Kidneys —continued. chopped sweet herbs and a little chopped celery ; season with grated nutmeg, pounded cloves and mace, and salt and pepper to taste, adding the chopped yolks of four hax-d-boiled eggs, and 1 scant bx-eakfast-cupful of grated breadcrumbs. Butter a pie-dish, line it with puff paste, put in the above mixture, moisten with 1 or 2 table-spooxxfuls of slxerx-y

Cook this with the app: pantry check, scaling, and the assistant.