Kidney Omelet

Ingredients

• a sheep’s or other Kidney
• six eggs
• 1 table-spoonful of flour
• 1 teacupful of milk
• a small quantity of grated nutmeg
• a lump of butter

Method

1. 1

   Boil the kidney and cut into thin slices.

2. 2

   Beat eggs with flour and milk, season with salt and nutmeg.

3. 3

   Melt butter in a frying-pan, pour in the mixture, stir until set, lay kidney slices on top, fold, and serve immediately.

As published

This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 186. The excerpt below is the record exactly as published.

Kidney Omelet. — (1) Boil a sheep’s or other Kidney, and when cooked cut it into thin slices. Beat six eggs together with 1 table-spoonful of flour and 1 teacupful of milk, seasoning with salt and a small quantity of grated nutmeg. Melt a lump of butter

Cook this with the app: pantry check, scaling, and the assistant.