vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Lemon Cakes
From The encyclopaedia of practical cookery, 1892
Serves 5
Ground cinnamon may be substituted for lemon.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 173. The excerpt below is the record exactly as published.
12oz. of butter into a basin, warm it, and work into it Jib. of crushed loaf sugar and ljlb. of flour. Add a little extract or essence of lemon, half a grated nutmeg, and three well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.