Recipes from The encyclopaedia of practical cookery
Records 351 to 400 of 1,499, in reading order. Each links to a modern interpretation.
Border of Sweet Jelly with Fruitp. 153Danish Sweet Jellyp. 153Dantzig Sweet Jellyp. 154French Sweet Jellyp. 154Italian Jellyp. 154Jamaica Jellyp. 155Jamaica Jellyp. 155Jelly a la Constantinep. 155Jelly Broth a la Palestinep. 155Jelly Broth with Macaronip. 155Jelly-Broth with Vegetablesp. 155Jelly Cakesp. 156Jelly for Cakep. 156Jelly for Cold Fishp. 156Jelly for Invalidsp. 156Jelly Omeletp. 156Jelly Puddingsp. 156Jelly Rollp. 157Jelly Stockp. 157Jelly Tartsp. 157Jelly Tartletsp. 157Pink Jellyp. 158Plain Sweet Jellyp. 158Restorative Jellyp. 159Ribbon Jellyp. 159Russian Jellyp. 160Lemon Jelly with Brandyp. 161Pineapple Jellyp. 161Madeira Jellyp. 161Savoury Jelly a la Mayonnaisep. 161Savoury Jelly for Turkeyp. 162Sparkling Sweet Jellyp. 162Sweet Crystal Jelliesp. 162Sweet Jelly a la Earl of Fifep. 162Sweet Jelly a la Princess Louisep. 163Sweet Jelly it la Princess Victoriap. 163Sweet Jelly a la St. Petersburgp. 163Sweet Jelly made without Boilingp. 163Sweet Jelly with Fruit and Champagnep. 163Sweet Jelly with Macedoine of Fruits flavoured with Maraschinop. 164Sweet Jelly with Whipped Creamp. 164Venetian Jellyp. 164Whipped Sweet Jelly with Fruitsp. 165Calf's-foot Jellyp. 165Jersey Wonders (Recipe 1)p. 165Jersey Wonders (Recipe 2)p. 165Jessamine Water-Icep. 166Jhal Frezeep. 166Baked John Doryp. 167Boiled John Doryp. 167