vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Jumbles (Recipe 2)
From The encyclopaedia of practical cookery, 1892
Serves 24
Keep baked Jumbles in a biscuit-tin.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopaedia of practical cookery (1892) by Theodore Francis Garrett, William A. Rawson, page 172. The excerpt below is the record exactly as published.
12oz. of warmed butter and lib. of brown sugar by beating it with the hand, then mix in eight eggs, one at a time ; sift in gradually 21b. of flour, and flavour with either lemon or cinnamon extract
Cook this with the app: pantry check, scaling, and the assistant.