Recipes from Original White House Cookbook

Records 1,051 to 1,100 of 1,325, in reading order. Each links to a modern interpretation.

Sweet-Potato Puddingp. 264 Pineapple Puddingp. 264 Orange Roley Poleyp. 264 Roley Poley Pudding (Apple)p. 264 Fruit Puff Puddingp. 264 Sponge Cake Pudding No. 1p. 265 Sponge Cake Pudding No. 1p. 265 Sponge Cake Pudding No. 2p. 265 Graham Puddingp. 265 Dried Peach Puddingp. 265 Suet Pudding, Plainp. 265 Suet Plum Puddingp. 265 Peach Cobblerp. 266 Hominy Puddingp. 266 Baked Berry Rollsp. 266 Green Corn Puddingp. 266 Geneva Wafersp. 266 Minute Pudding No. 1p. 267 Minute Puddingp. 267 Sunderland Puddingp. 267 Jelly Puddingsp. 267 Quick Puddingp. 267 Ready Puddingp. 268 A Royal Dessertp. 268 GEANDMOTHEE’S SAUCEp. 269 SUGAE SAUCEp. 269 LEMON SAUCEp. 269 CUSTARD SAUCEp. 269 LEMON CREAM SAUCE, HOTp. 269 COLD LEMON SAUCEp. 269 COLD ORANGE SAUCEp. 269 COLD CREAM SAUCEp. 269 CREAM SAUCE, WARMp. 269 CARAMEL SAUCEp. 269 A GOOD PLAIN SAUCEp. 270 OLD STYLE SAUCEp. 270 PLAIN COLD, HARD SAUCEp. 270 MILK SAUCEp. 270 FRUIT SAUCEp. 270 JELLY SAUCEp. 270 COMMON SWEET SAUCEp. 270 Syrup for Fruit Saucep. 271 Rose Brandyp. 271 Lemon Brandyp. 271 Preserved Cherriesp. 272 Preserved Cranberriesp. 272 Preserved Strawberriesp. 273 To Preserve Berries Wholep. 273 Preserved Egg Plumsp. 273 Preserved Peachesp. 273