vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Fruit Puff Pudding
From Original White House Cookbook, 1887
Serves 3
Delicious with strawberries and a special sauce.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 264. The excerpt below is the record exactly as published.
FRUIT FUFF PUDDING. Into one pint of flour stir two teaspoonfuls baking powder and a little salt ; then sift and stir the mixture into milk, until very soft. Place well-greased cups in a steamer, put in each a spoonful of the above batter, then add one of berries or steamed apples, cover with another spoonful of batter and steam twenty minutes. This pudding is delicious made with strawberries and eaten with a sauce made of two eggs, half a cup butter, a cup of sugar beaten thoroughly with a cup of boiling milk
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.